Concentration
A fluid loss of 1 to 2 percent of body weight leads to a measurable decline in concentration, working memory, decision-making speed, and emotional regulation (INRAE, University of Montreal).
Commitments
We often think of workplace well-being in terms of ergonomics, remote work, and relaxation areas. Hydration is rarely mentioned, even though it has a direct impact on concentration, fatigue, morale, and performance. It’s a discreet, low-cost factor in workplace well-being that is particularly appreciated.
Water as a Driver of Quality of Life at Work
Cognitive performance
A fluid loss of 1 to 2 percent of body weight leads to a measurable decline in concentration, working memory, decision-making speed, and emotional regulation (INRAE, University of Montreal).
The mid-afternoon drowsiness is partly due to insufficient hydration. Many people compensate by consuming sugar. An easily accessible water fountain reverses this pattern.
Several studies in occupational psychology show a correlation between adequate hydration and emotional stability: less irritability and greater stress tolerance.
Brakes
Brake 01
It is 30 meters from the station; we go there twice a day instead of five times. Solution: Relocate it so that the maximum distance is limited to 25 meters.
Brake 02
A chlorine taste, lukewarm water, a questionable water pitcher. Solution: fresh filtered water—or even sparkling or flavored water.
Brake 03
If there's no water bottle or glass nearby, we skip it. Solution: Provide each employee with their own water bottle.
Brake 04
Drinking may be seen as “a waste of time.” Solution: Management sets an example by keeping a water bottle in plain sight.
Brake 05
Many people prefer sparkling water and resort to soda when it's not available. Solution: a water dispenser or faucet with a sparkling water option.
QVT Tool
A continuous supply of fresh water, right nearby—still or sparkling, whichever you prefer.
"Watercooler chats" are a well-documented phenomenon in the sociology of work. A discreet social hub.
High-quality equipment shows that the company cares about its employees. This has a positive psychological effect that is often underestimated.
Visible during job interviews, client visits, and open houses.
Water bottles with logos, avoiding advertising on bottles: these are all opportunities to bring people together.
HR Recommendations
✓ One water cooler for a maximum of 20–25 people; below that number, usage drops
✓ Maximum distance of 25 m from the workstation; beyond that, usage decreases exponentially
✓ A sparkling water option on at least one water cooler reduces soda consumption by 30–50%
✓ Personalized water bottle for each employee, €5–15 per unit; quick ROI on the cups
✓ Regular communication: “Stay hydrated: 8 glasses a day,” along with tracking the amount of plastic waste avoided
By size
1 conveniently located water fountain + individual water bottles + glass cups in the kitchen.
2 to 4 water fountains spread out throughout the venue + at least one with a sparkling water option + branded water bottles as a welcome gift.
1 water cooler per floor / per 25 people, with different models depending on the area (standard / filtered / flavored in the reception area).
Trust
“The annual workplace quality of life survey showed a noticeable improvement in the work environment following the installation of the water fountains. An unexpected but real effect.”
Frequently Asked Questions
In Luxembourg, employers must provide access to fresh drinking water, particularly in heated environments or when performing physical labor. Beyond being a legal requirement, this is a matter of occupational risk prevention.
It’s a noticeable detail that contributes to the overall atmosphere. It’s not something to highlight on its own in a job posting, but it shows that the company cares about its employees. Candidates notice this.
Several internal studies at large companies have found a 20 to 30 percent increase in water consumption per employee following the installation of a high-quality water cooler. The impact on concentration is harder to measure but is often noticeable.
Multiple perspectives: the “work environment” component of the QVT survey, communication related to a broader wellness program (sports, ergonomics, nutrition), and inclusion in CSE reports.
No study shows a negative impact on productivity. On the contrary: better hydration = better concentration. Chats at the water cooler are also opportunities for informal coordination, which are often productive.
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